PAN SEARED SWORDFISH WITH DICED CARMELIZED MANGOS, PEARS AND APPLES WITH RUSTIC GREEN BEANS AND DIRTY RICE
Located in Cleveland, OH Chef Reginald brings his skill and expertise right to your plate with over 20 years experience in the culinary arts.
“If it’s not good; it doesn’t belong on the menu.”- Chef Reginald
Pan seared salmon with a lite bourbon glaze, rustic red skin mashed potatoes drizzled in a garlic butter oil.
HOT AND SPICY SESAME SEED WINGS WITH GREEN ONIONS
BRUSCHETTA
